How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Compote with Quick Coconut Sorbet?

You need 7 ingredients. The key ingredients include: 2 pounds fresh rhubarb, trimmed, cut into 1-inch pieces (about 7 cups), 1/2 cup currant jelly, 1/2 cup sugar, 1/4 cup minced, and more.

Is Rhubarb Compote with Quick Coconut Sorbet suitable as baking & desserts?

Yes, Rhubarb Compote with Quick Coconut Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Compote with Quick Coconut Sorbet?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Rhubarb Compote with Quick Coconut Sorbet Recipe

Name: Rhubarb Compote with Quick Coconut Sorbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fresh rhubarb, trimmed, cut into 1-inch pieces (about 7 cups); 1/2 cup currant jelly; 1/2 cup sugar; 1/4 cup minced; 2 tablespoons fresh lemon juice; 1 teaspoon grated lemon peel; Quick Coconut Sorbet or 1 pint purchased coconut sorbet

Rhubarb Compote with Quick Coconut Sorbet – a delicious recipe with fresh rhubarb, currant jelly, sugar, lemon juice, Coconut Sorbet. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pounds fresh rhubarb, trimmed, cut into 1-inch pieces (about 7 cups)
1/2 cup currant jelly
1/2 cup sugar
1/4 cup minced
2 tablespoons fresh lemon juice
1 teaspoon grated lemon peel
Quick Coconut Sorbet or 1 pint purchased coconut sorbet

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhubarb Compote with Quick Coconut Sorbet

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