Peanut Butter French Toast Sticks

1. 1

   Mix the peanut butter and honey together, and place in the fridge.

2. 2

   Set oven to 350 degrees.

3. 3

   Prepare a cookie sheet with nonstick parchment paper (or greased with oil).

4. 4

   Prepare the dough: divide into 5 pieces. Flatten out into circular shape (keep it thick, this isn't the final rolling). Do this for all 5 pieces.

5. 5

   Make the egg batter/wash: Mix the egg, water, sugar, and cinnamon.

6. 6

   Take out the peanut butter and honey mixture. Divide into 5 pieces and roll into circles.

7. 7

   Place the peanut butter/honey mix in each of the dough circles.

8. 8

   Close the dough around the peanut butter/honey mixture (like a dumpling!). Use a rolling pin to flatten out as thin as you are able to.

9. 9

   Place the discs on the prepared cookie sheet (I could only fit 3 per cookie sheet). Cover the discs with the egg mixture.

10. 10

    Using a pizza cutter, cut out strips or square shapes in the dough.

11. 11

    Bake for 15-20 minutes.

12. 12

    If you want to divide the dough into 2 big pieces and roll it out into a rectangular shape to make longer strips, you may want to poke it with a fork to keep the dough from puffing up to much!

* Per serving · 4 servings · Values may vary.

No additional tips available.