How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Eggplants with Miso & cheese?

You need 8 ingredients. The key ingredients include: 2 ~3 eggplants (cut into bite sized pieces), 1 onion (cut into 5~7mm thin slices), 5 cm piece Japanese leek (chopped), 150 ~200g ground pork, and more.

Is Grilled Eggplants with Miso & cheese suitable as vegetarian?

Yes, Grilled Eggplants with Miso & cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Eggplants with Miso & cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Eggplants with Miso & cheese Recipe

Name: Grilled Eggplants with Miso & cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ~3 eggplants (cut into bite sized pieces); 1 onion (cut into 5~7mm thin slices); 5 cm piece Japanese leek (chopped); 150 ~200g ground pork; 2 tbsp miso; 2 1/2 Tbsp sugar; 2 tbsp sake; 2 tbsp mirin

Try this homemade Grilled Eggplants with Miso & cheese recipe the whole family will love. Made with eggplants, onion, ground pork and miso. Easy step-by…

This Grilled Eggplants with Miso & cheese relies on simple, everyday ingredients such as ~200g ground pork, miso, sugar and sake. It comes together quickly and makes 4 servings, at about 9921 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 ~3 eggplants (cut into bite sized pieces)
1 onion (cut into 5~7mm thin slices)
5 cm piece Japanese leek (chopped)
150 ~200g ground pork
2 tbsp miso
2 1/2 Tbsp sugar
2 tbsp sake
2 tbsp mirin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
9921 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Grilled Eggplants with Miso & cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions