How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Eggplants with Miso & cheese?

You need 8 ingredients. The key ingredients include: 2 ~3 eggplants (cut into bite sized pieces), 1 onion (cut into 5~7mm thin slices), 5 cm piece Japanese leek (chopped), 150 ~200g ground pork, and more.

Is Grilled Eggplants with Miso & cheese suitable as vegetarian?

Yes, Grilled Eggplants with Miso & cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Eggplants with Miso & cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Eggplants with Miso & cheese Recipe

Name: Grilled Eggplants with Miso & cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ~3 eggplants (cut into bite sized pieces); 1 onion (cut into 5~7mm thin slices); 5 cm piece Japanese leek (chopped); 150 ~200g ground pork; 2 tbsp miso; 2 1/2 Tbsp sugar; 2 tbsp sake; 2 tbsp mirin

Grilled Eggplants with Miso & cheese – a delicious recipe with eggplants, onion, ground pork, miso, sugar, sake. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 ~3 eggplants (cut into bite sized pieces)
1 onion (cut into 5~7mm thin slices)
5 cm piece Japanese leek (chopped)
150 ~200g ground pork
2 tbsp miso
2 1/2 Tbsp sugar
2 tbsp sake
2 tbsp mirin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
9921 kcal
Category
Vegetarian

Eats Now Editorial Team

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Grilled Eggplants with Miso & cheese

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