Healthy veggie cake Recipe

Name: Healthy veggie cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb Medium grated carrots/ 800 gr zanahoria; 1 1/2 lb Medium grated jicama/ 800 gr jicama; 1 1/2 lb Medium grated Cucumber/ 800 gr de pepino; 1 Chamoy salsa ( you can find it in any Mexican store or supermarket or if you don't like spicy avoid the rest of spicy ingredients and use your preferred dressing such as ranch, blue cheese, etc..…; 4 lime or lemon juice/ limones; 5 Squincles or salsaguetti or sour gummys such a sour gummy worms or use any spicy (as in chili not cinnamon) or sour candy you can find to decorate and compliment the flavor/ Dulces picosos como c…; 5 Chacachaca, pulparindo cut in small squares/ cortado en tiritas o cuadritos; 1 Chamoy powder / chamoy en polvo; 1 clear elastic wrapping paper/ plastico elastico eggapack o plastipack; 1 Any pudding, gelatin or bake mold/ Un molde de rosca o pastel bonito

Servings: persons

1 1/2 lb Medium grated carrots/ 800 gr zanahoria
1 1/2 lb Medium grated jicama/ 800 gr jicama
1 1/2 lb Medium grated Cucumber/ 800 gr de pepino
1 Chamoy salsa ( you can find it in any Mexican store or supermarket or if you don't like spicy avoid the rest of spicy ingredients and use your preferred dressing such as ranch, blue cheese, etc...) chamoy liquido y en polvo al gusto
4 lime or lemon juice/ limones
5 Squincles or salsaguetti or sour gummys such a sour gummy worms or use any spicy (as in chili not cinnamon) or sour candy you can find to decorate and compliment the flavor/ Dulces picosos como checolines, pica pina, casares etc...
5 Chacachaca, pulparindo cut in small squares/ cortado en tiritas o cuadritos
1 Chamoy powder / chamoy en polvo
1 clear elastic wrapping paper/ plastico elastico eggapack o plastipack
1 Any pudding, gelatin or bake mold/ Un molde de rosca o pastel bonito

1
With the wrapping plastic cover all the interior of the mold./ Cubrir el interior del molde con el plastico.
2
Grate all the veggies with a chesee grater in the medium size.
3
/Rallar la verdura de mediano a grande.
4
Squeeze and drain the cucumber and the jicama very very well./ Escurrir y exprimir muy bien la jicama y el pepino para que no suelte jugo y aguade o queme el pastel
5
With a spoon spread the first layer of carrot and push with the back of a spoon pressing down until everything is really really tight.
6
Repeat this step with the cucumber and jicama.
7
Adding a little salt to each layer./ Con una cuchara esparcir la primera capa de verdura agregando un poco de sal por capa, con la parte posterior de la cuchara presionar firmente hasta que quede compactado y apretado.
8
Repetir este paso cada capa que se vaya utilizar.
9
Keep it in a refrigerator for a couple of hours.
10
Take it out and if possible very carefully drain any excess liquid remaining and press the cake again.
11
Un mold the cake and take off the wrapper./ Meter al refrigerador un par de horas, sacar y drenar con mucho cuidado el liquido que saque la verdura y presionar para apretar de nuevo la verdura.
12
Desmoldear y quitar el plastico.
13
Add the gummys or spicy candy around to decorate./ Agrega el chacachaca, pica pina, checolines o los dulces que vayas a ponerle encima y decoralo con esto.
14
Squize the lemon juice around and the liquid and powder chamoy abundantly or to your taste./ Exprime el limon y agrega el chamoy en polvo y liquido al gusto, Chile piquin o cualquier salsita que quieras ponerle.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb Medium grated carrots/ 800 gr zanahoria, 1 1/2 lb Medium grated jicama/ 800 gr jicama, 1 1/2 lb Medium grated Cucumber/ 800 gr de pepino, 1 Chamoy salsa ( you can find it in any Mexican store or supermarket or if you don't like spicy avoid the rest of spicy ingredients and use your preferred dressing such as ranch, blue cheese, etc...) chamoy liquido y en polvo al gusto, and more.

Yes, Healthy veggie cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy veggie cake

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