Yallow-Mallow Pie

1. 1

   In a medium saucepan over low heat stir marshmallows and 1/2 cup of reserved pineapple syrup constantly until marshmallows are melted.

2. 2

   Chill until thickened.

3. 3

   In chilled bowl, beat whipping cream until stiff.

4. 4

   Fold in marshmallow mixture until well blended.

5. 5

   Add all but 1/2 cup crushed pineapple, along with vanilla and salt.

6. 6

   Pour into prepared crust and garnish with remaining crushed pineapple.

7. 7

   Chill for at least 2 hours before serving.

No additional tips available.