Flank Steak And Snow Peas Recipe

Name: Flank Steak And Snow Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. flank steak, cut on diagonal (thin); 1 Tbsp. cornstarch; 1/4 c. soy sauce; 1 c. chicken broth; 2 Tbsp. salad oil; 2 cloves garlic, diced; 1/4 c. onion, chopped; 2 tsp. salt; pepper to taste; 1/2 medium cauliflower flowerets; 1/4 lb. snow peas, stems removed

Servings: persons

1
Cut steak into 2-inch strips; mix cornstarch and soy sauce; set aside.
2
Heat chicken stock; set aside.
3
Heat oil in a heavy skillet or wok until very hot.
4
Add garlic; cook 2 to 3 minutes. Add beef; saute quickly, keeping it moving just until it loses color (30 seconds).
5
Add onion and salt and pepper to taste, stirring constantly for another half minute or so.
6
Add chicken broth; bring quickly to a boil.
7
Add cauliflower, a few at a time. Cook 3 minutes.
8
Add snow peas, stirring constantly for another few minutes.
9
After 7 minutes maximum, cauliflower should be tender and pea pods should be bright green.
10
Add soy sauce mixture.
11
Mix throughly; stir until thickened.
12
Turn into a serving dish.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. flank steak, cut on diagonal (thin), 1 Tbsp. cornstarch, 1/4 c. soy sauce, 1 c. chicken broth, and more.

Yes, Flank Steak And Snow Peas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Flank Steak And Snow Peas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions