Healthy Vegan Homemade Revello Ice Cream Bars Recipe

Name: Healthy Vegan Homemade Revello Ice Cream Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Coconut Cream Ice Cream Ingredients:; 1 Cup Natural Cashew Butter; 1 1/2 Cups Low-Fat Canned Coconut Milk; 2 Tsp Vanilla; 1/3 Cup Shredded Coconut; 7 Packets Stevia (or 2 Tsp Agave + 3 Stevia); Chocolate Coating Ingredients:; 1 Cup Virgin Coconut Oil; 1/2 Cup Natural Cocoa Powder; 1/4 Cup Natural Maple Syrup (or 8 Packets Powdered Stevia)

Servings: persons

Coconut Cream Ice Cream Ingredients:
1 Cup Natural Cashew Butter
1 1/2 Cups Low-Fat Canned Coconut Milk
2 Tsp Vanilla
1/3 Cup Shredded Coconut
7 Packets Stevia (or 2 Tsp Agave + 3 Stevia)
Chocolate Coating Ingredients:
1 Cup Virgin Coconut Oil
1/2 Cup Natural Cocoa Powder
1/4 Cup Natural Maple Syrup (or 8 Packets Powdered Stevia)

1
Directions:
2
Using your large food processor bowl and blade blend all coconut ice cream ingredients (excluding the shredded) coconut until completely mixed.
3
Add shredded coconut and pulse until mixed.
4
Fill your popsicle molds with the coconut cream ice cream.
5
Freeze overnight.
6
Using your small food processor bowl and blade blend the chocolate ingredients until completely smooth.
7
Place in a bowl and set aside (*You will have lots of chocolate left over so feel free to place left overs in a sealed-tight container on the counter).
8
Remove coconut ice cream bars from freezer.
9
Using a spatula evenly cover each ice cream bar with chocolate coating.
10
Serve immediately after chocolate has set or wrap these Revello Bars in plastic wrap and re-freeze.
11
Enjoy!

1051

kcal

Calories

110

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Coconut Cream Ice Cream Ingredients:, 1 Cup Natural Cashew Butter, 1 1/2 Cups Low-Fat Canned Coconut Milk, 2 Tsp Vanilla, and more.

Yes, Healthy Vegan Homemade Revello Ice Cream Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Healthy Vegan Homemade Revello Ice Cream Bars

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