How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Turkey Meatloaf?

You need 11 ingredients. The key ingredients include: 1 lb lean ground turkey, 2 egg whites, 1/2 cup whole wheat bread crumbs, 1/4 cup nonfat milk, and more.

Is Healthy Turkey Meatloaf suitable as meat & poultry?

Yes, Healthy Turkey Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Healthy Turkey Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy Turkey Meatloaf Recipe

Name: Healthy Turkey Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground turkey; 2 egg whites; 1/2 cup whole wheat bread crumbs; 1/4 cup nonfat milk; 1/2 cup onion, diced; 1/2 cup carrot, shredded; 2 teaspoons italian seasoning; 1/2 teaspoon cinnamon; salt & pepper, to taste; 1/2 cup tomato paste; 4 tablespoons water

Try this homemade Healthy Turkey Meatloaf recipe the whole family will love. Made with lean ground turkey, egg whites, whole wheat bread crumbs and nonf…

This Healthy Turkey Meatloaf relies on simple, everyday ingredients such as lean ground turkey, egg whites, whole wheat bread crumbs and nonfat milk. It comes together quickly and makes 4 servings, at about 305 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Healthy Turkey Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions