Chinese Sticky Chicken

1. 1

   In a large bowl, whisk crouton crumbs and cornstarch.

2. 2

   Stir in the soy sauce.

3. 3

   Add chicken and toss until completely coated.

4. 4

   Cover; refrigerate for at least 30 minutes.

5. 5

   Heat the oil in a large nonstick skillet over medium heat.

6. 6

   Add chicken and cook, covered, for 20 to 25 minutes until nice and crispy and cooked through.

7. 7

   Turn about 4 or 5 times during cooking to avoid burning.

8. 8

   Drain on paper towels.

9. 9

   Serve immediately with additional soy sauce, chopped scallions, cooked rice and steamed sugar snap peas, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.