Cheesy Mexican Chicken

1. 1

   Mix the tomatoes with green chiles with the undiluted soup.

2. 2

   Add the cheese and chicken.

3. 3

   Cook until the cheese melts, stirring constantly.

4. 4

   Place the vermicelli in a greased casserole.

5. 5

   Pour the cheese mixture over the vermicelli.

6. 6

   Bake at 350 degrees for 30 minutes or until the chicken is cooked through.

No nutritional information available.

No additional tips available.