Healthy Tomato-Tortellini Soup Recipe

Name: Healthy Tomato-Tortellini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 1 garlic clove, minced; 1/2 onion, chopped; 3 cups tomato juice (homemade or canned); 3 tablespoons tomato paste; 1 tablespoon sweet chili sauce; 0.5 (4 ounce) package cheese-filled egg tortellini, uncooked; 2 -3 small yellow squash, sliced; 1/4 cup dry red wine; 1 1/2 teaspoons italian seasoning; 2 tablespoons parmesan cheese, grated; salt & freshly ground black pepper

Servings: persons

1 tablespoon unsalted butter
1 garlic clove, minced
1/2 onion, chopped
3 cups tomato juice (homemade or canned)
3 tablespoons tomato paste
1 tablespoon sweet chili sauce
0.5 (4 ounce) package cheese-filled egg tortellini, uncooked
2 -3 small yellow squash, sliced
1/4 cup dry red wine
1 1/2 teaspoons italian seasoning
2 tablespoons parmesan cheese, grated
salt & freshly ground black pepper

1
In a stock pot, melt butter over MED-HI heat; saute onions and garlic.
2
Add all ingredients except tortellini and Parmesan cheese.
3
Bring to a boil.
4
Reduce heat and simmer, covered, for about 15 minutes.
5
While the mixture simmers, prepare tortellini according to package, undercook, slightly!
6
Drain. Add tortellini to soup mixture and simmer for about 5 minutes.
7
Adjust seasonings.
8
Serve in bowls and top with cheese.

184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 1 garlic clove, minced, 1/2 onion, chopped, 3 cups tomato juice (homemade or canned), and more.

Yes, Healthy Tomato-Tortellini Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy Tomato-Tortellini Soup

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