Creamy Sausage and Penne

1. 1

   Cook the pasta in salted water, according to package directions.

2. 2

   While pasta is cooking, cut the sausage into slices and place in a pot on medium-low.

3. 3

   Add the onions and garlic to the sausage and saute for a couple of minutes.

4. 4

   Pour in the tomato sauce and heat through.

5. 5

   Pour in the cream and heat through.

6. 6

   The longer you cook the sauce the thicker it will get, so simmer it until it is the consistency you want.

7. 7

   Add the Italian seasoning and let it simmer for a few minutes.

8. 8

   Finally, mix the sausage sauce with the pasta and serve.

9. 9

   Top each serving with a sprinkle of Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.