Healthy Tomato Ditalini Soup (Vegan)

1. 1

   Heat the oil in a large suacepan over medium heat. Add the onion, garlic, and celery and cook for about 5 minutes or until they have softened.

2. 2

   Score a cross in the base of each tomato then plac in a bowl of boiling water for 1 minute.

3. 3

   Plunge them into cold water and peel the skin away from the cross.

4. 4

   Halve the tomatoes and scoop out the seeds, roughly chop the flesh.

5. 5

   Add the vegetable stock and tomato to the onion mixture and bring to a boil.

6. 6

   Add the ditalini pasta and cook for 10 minutes or until al dente.

7. 7

   Salt and pepper to taste, and garnish with flat-leaf parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.