Healthy Tofu Tiramisu

1. 1

   Crush the biscuits and put into the ramekins.

2. 2

   Pour in the coffee.

3. 3

   Mix the tofu and sugar until smooth.

4. 4

   It's easier if you use a food processor.

5. 5

   Pour the tofu cream into the ramekins and then optionally cover with more biscuits to form layers.

6. 6

   The tofu should be the topmost layer.

7. 7

   Sprinkle with cocoa powder, let it chill, and it's done!!

8. 8

   You can make these in 5 minutes.

9. 9

   When I didn't have biscuits, I tried with bread crusts.

10. 10

    I think it'll be fine to baguette crusts, or any bread crusts.

* Per serving · 4 servings · Values may vary.

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