Toffee Caramel Bars

1. 1

   Preheat an oven to 350 degrees F (175 degrees C).

2. 2

   Coat a 9x13 inch baking pan with cooking spray.

3. 3

   Mix the cake mix, melted butter, and half of the evaporated milk in a large bowl.

4. 4

   Pat half of the mixture into the bottom of the prepared pan, reserve the remaining half for later use.

5. 5

   Bake for 6 to 8 minutes.

6. 6

   Remove baking pan from the oven; immediately sprinkle with toffee chips.

7. 7

   Place the caramels and the remaining half of the evaporated milk in a microwave safe bowl.

8. 8

   Microwave on High in 1 minute intervals, stirring after each minute, until caramels are melted.

9. 9

   Top the toffee chips with the melted caramel.

10. 10

    Crumble the reserved cake mixture over caramel layer.

11. 11

    Return the baking pan to the oven; bake for 15 minutes.

12. 12

    Allow to cool completely before cutting into 24 bars.

No additional tips available.