Buttermilk Cheddar Biscuits

1. 1

   Heat oven to 400F.

2. 2

   Sift dry ingredients into bowl.

3. 3

   Add cheeses and stir to coat with flour.

4. 4

   Add butter and work into mixture until it resembles a coarse meal.

5. 5

   Stir in buttermilk just until a dough forms.

6. 6

   Set aside and prepare a baking sheet.

7. 7

   Line a baking sheet or sheet pan with parchment paper.

8. 8

   Drop biscuit dough by spoonfuls onto sheet.

9. 9

   Baked in preheated oven for 30 - 45 minutes until biscuits are puffed and golden brown.

10. 10

    Remove from sheet to wire rack immediately and let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.