Healthy Tilapia Lettuce Wraps

1. 1

   In a small bowl, whisk together the brown sugar, ketchup, soy sauce, sesame oil, vegetable oil, ginger and half of the minced garlic.

2. 2

   In a medium frying pan, heat the extra-virgin olive oil over medium high heat.

3. 3

   Add the onion and cook 5 minutes, until it starts to brown.

4. 4

   Add the tilapia to the pan, and pour the sauce over top.

5. 5

   Cook for 6 minutes, or until the fish flakes easily.

6. 6

   When the tilapia is cooked through, break it into small pieces with a wooden spoon.

7. 7

   Divide the tilapia between the butter lettuce leaves and wrap the lettuce around the fish taco-style.

* Per serving · 4 servings · Values may vary.

No additional tips available.