How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Fried Catfish?

You need 8 ingredients. The key ingredients include: 4 catfish fillets (6 oz. each), 1 c. cornflake crumbs, 1 tsp. celery salt, 1/2 tsp. onion powder, and more.

Is Oven-Fried Catfish suitable as seafood?

Yes, Oven-Fried Catfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oven-Fried Catfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Fried Catfish Recipe

Name: Oven-Fried Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 catfish fillets (6 oz. each); 1 c. cornflake crumbs; 1 tsp. celery salt; 1/2 tsp. onion powder; 1/4 tsp. paprika; 1/8 tsp. pepper; 1 egg white; 2 Tbsp. fat-free milk

Oven-Fried Catfish – a delicious recipe with catfish fillets, cornflake crumbs, celery salt, onion powder, paprika, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 catfish fillets (6 oz. each)
1 c. cornflake crumbs
1 tsp. celery salt
1/2 tsp. onion powder
1/4 tsp. paprika
1/8 tsp. pepper
1 egg white
2 Tbsp. fat-free milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
93 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mussels In Smoky Poblano-Cilantro Broth
Tuna-Veggie Stuffed Pita
Four-Bean Salad With Tuna
Pecan Trout

Oven-Fried Catfish

How did you like this recipe?

Frequently Asked Questions