How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pig'S Noses?

You need 6 ingredients. The key ingredients include: 24 oz. pkg. oyster crackers, 1 pkg. original Hidden Valley dressing, 1/2 tsp. garlic salt, 1 Tbsp. dill weed, and more.

Is Pig'S Noses suitable as seafood?

Yes, Pig'S Noses falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pig'S Noses?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pig'S Noses Recipe

Name: Pig'S Noses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 oz. pkg. oyster crackers; 1 pkg. original Hidden Valley dressing; 1/2 tsp. garlic salt; 1 Tbsp. dill weed; 1/2 tsp. lemon pepper; 1 c. oil

Pig'S Noses – a delicious recipe with oyster crackers, original Hidden Valley dressing, garlic salt, dill weed, lemon pepper, oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

24 oz. pkg. oyster crackers
1 pkg. original Hidden Valley dressing
1/2 tsp. garlic salt
1 Tbsp. dill weed
1/2 tsp. lemon pepper
1 c. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
532 kcal
Category
Seafood

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Pig'S Noses

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