How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Tasty Granola?

You need 15 ingredients. The key ingredients include: ¼ cup olives or ¼ cup canola oil, ½ cup honey, 1 tablespoon vanilla, ¼ cup peanut butter (optional), and more.

Is Healthy Tasty Granola suitable as breakfast?

Yes, Healthy Tasty Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Healthy Tasty Granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy Tasty Granola Recipe

Name: Healthy Tasty Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olives or ¼ cup canola oil; ½ cup honey; 1 tablespoon vanilla; ¼ cup peanut butter (optional); 5 cups old fashioned oats; 1 cup wheat flakes; 1 cup rye flakes; 1 cup flakes barley; 1 cup sunflower seeds; ½ cup pumpkin seeds; ½ cup pecans or ½ cup slivered almonds; ¼ cup flaked coconut; ½ cup roasted soybeans; ½ cup wheat germ; dried fruits such as raisins, dates, cranberries, etc...AFTER BAKING

Start your day right with this Healthy Tasty Granola recipe. Made with olives, honey, vanilla and peanut butter. Easy step-by-step instructions included.

This Healthy Tasty Granola relies on simple, everyday ingredients such as olives or ¼ cup canola oil, honey, vanilla and peanut butter (optional). It comes together quickly and makes 4 servings, at about 1252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1252

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Healthy Tasty Granola

Tips for the best results

Variations & substitutions

My Personal Notes

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