Peachy French Toast With Peach Butter Recipe

Name: Peachy French Toast With Peach Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 eggs; 9 tablespoons peach preserves; 2 ¼ cups half-and-half cream; 1 teaspoon vanilla; 2 loaves sweet French bread, cut 1/2-inch thick (approximately 18 slices); 4 peaches, peeled & sliced; powdered sugar; sliced almonds; maple syrup; butter; ¾ cup butter, softened; 1 cup peach preserves

Servings: persons

9 eggs
9 tablespoons peach preserves
2 ¼ cups half-and-half cream
1 teaspoon vanilla
2 loaves sweet French bread, cut 1/2-inch thick (approximately 18 slices)
4 peaches, peeled & sliced
powdered sugar
sliced almonds
maple syrup
butter
¾ cup butter, softened
1 cup peach preserves

1
["Peachy French Toast.", "Make peach butter -- see instructions below.", "Slice freshly baked sweet French bread into 1/2"" slices, approximately 18 pieces.", "Place single layers of bread in two 13 x 9 x 2 pans.", "In a bowl, beat 9 eggs and 9 tablespoons peach preserves with electric mixer to blend.", "Beat in half & half.", "Stir in 1 teaspoons vanilla until well mixed.", "Pour egg mixture over bread.", "Cover & refrigerate overnight or until liquid is absorbed.", "At serving time, melt 2 tablespoons butter in a large skillet or electric griddle.", "Add 2 or 3 bread slices & cook over medium-high heat until brown, turning once.", "Remove from skillet & keep warm.", "Repeat with remaining bread slices.", "To serve, top each slice of french toast with peach butter & fresh peaches.", "Sprinkle with powdered sugar and sliced almonds.", "Drizzle with maple syrup.", "(Thawed frozen peaches can be used in place of fresh peaches if not available.", "Also, peaches can be served on the side vs. on top of french toast, if preferred.", ").", "Peach Butter.", "In a small bowl, beat one cup peach preserves & 3/4 cup softened butter with electric mixer on high speed until fluffy.", "Set aside in refrigerator."]

1092

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 9 eggs, 9 tablespoons peach preserves, 2 ¼ cups half-and-half cream, 1 teaspoon vanilla, and more.

Yes, Peachy French Toast With Peach Butter falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Peachy French Toast With Peach Butter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions