cuban french toast

1. 1

   pre heat oven to 325F.

2. 2

   stir sugar and cinnamon in a large bowl add eggs whisking until blended mix in evaporated milk, marmalade and vanilla

3. 3

   cut bread on a diagonal into 16 1/4 inch thick slices

4. 4

   add 1/2 of the bread slices to egg mixture and soak for about 2 minutes on each side

5. 5

   heat oil in a large non stick skillet

6. 6

   remove soaked bread from egg mixture cook in hot oil untill golden brown on each side

7. 7

   place cooked french toast on a foil lined baking sheet

8. 8

   repeat to prepare and cook remaining french toast

9. 9

   bake for 10 minutes and serve drizzled with sweetened condensed milk

* Per serving · 4 servings · Values may vary.

No additional tips available.