How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Sweet And Sour Pork?

You need 12 ingredients. The key ingredients include: 2 pork steaks cubed, 13/16 cup pineapple chunks in juice, 1 red pepper chopped, 1 celery stick chopped, and more.

Is Healthy Sweet And Sour Pork suitable as meat & poultry?

Yes, Healthy Sweet And Sour Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Healthy Sweet And Sour Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy Sweet And Sour Pork Recipe

Name: Healthy Sweet And Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork steaks cubed; 13/16 cup pineapple chunks in juice; 1 red pepper chopped; 1 celery stick chopped; 1 small carrot chopped; 1/2 onion a small; ginger Some grated; 1 tablespoon soy sauce; 2 tablespoons balsamic vinegar; 1 teaspoon cornflour; 1 teaspoon five-spice Chinese; fresh coriander

Try this homemade Healthy Sweet And Sour Pork recipe the whole family will love. Made with pork, pineapple, red pepper and celery. Easy step-by-step ins…

This Healthy Sweet And Sour Pork relies on simple, everyday ingredients such as pork steaks cubed, pineapple chunks in juice, red pepper chopped and celery stick chopped. It comes together quickly and makes 4 servings, at about 191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Healthy Sweet And Sour Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions