Healthy Stuffing Recipe

Name: Healthy Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices light bread; 1 cup chopped onion; 1 cup chopped celery; 1 cup chopped mushroom; 1 cup fat-free chicken broth, chicken, room temperature; ¼ cup Egg Beaters egg substitute, Original; 1 tablespoon light butter; 2 garlic cloves, finely chopped; salt; pepper; rosemary; thyme

Servings: persons

6 slices light bread
1 cup chopped onion
1 cup chopped celery
1 cup chopped mushroom
1 cup fat-free chicken broth, chicken, room temperature
¼ cup Egg Beaters egg substitute, Original
1 tablespoon light butter
2 garlic cloves, finely chopped
salt
pepper
rosemary
thyme

1
For best results, leave bread uncovered for a night or two, until slightly stale.
2
Otherwise, begin by lightly toasting bread.
3
Preheat oven to 350.
4
Cut bread into 1/2-inch cubes.
5
In a medium-sized pot, combine broth, celery and onion.
6
Cook for 8 minutes at medium heat.
7
Remove from heat and add mushrooms and garlic.
8
Season mixture to taste with salt, pepper, rosemary and thyme.
9
Spray a medium-sized baking dish with nonstick spray, and place bread cubes in it.
10
Once veggie-broth mixture has cooled slightly, add Egg Beaters and butter.
11
Pour mixture evenly on top of bread.
12
Mix gently with a fork.
13
Bread cubes should be moist, but not saturated.
14
If necessary, add 1-2 tablespoons of water.
15
Cover with foil and cook for 20 minutes.
16
Remove foil and fluff/ rearrange stuffing.
17
Return to oven (uncovered) for 10 - 15 minutes, or until top is golden brown.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 slices light bread, 1 cup chopped onion, 1 cup chopped celery, 1 cup chopped mushroom, and more.

Yes, Healthy Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy Stuffing

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