Santa Fe Chicken Tortilla Soup Recipe

Name: Santa Fe Chicken Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 lb boneless chicken breast, diced; 1 teaspoon poultry seasoning; 1 teaspoon ground cumin; salt; black pepper; 1 zucchini, diced small; 1 onion, chopped; 3 garlic cloves, minced; 1 chipotle chile in adobo, chopped (You can use 2 if you like things spicier); 1 (28 ounce) can diced tomatoes; 1 (8 ounce) can tomato sauce; 3 cups chicken stock; 2 cups corn kernels; 1 sweet red pepper, roasted, peeled and diced; 4 cups tortilla chips, broken up; 1 cup cheddar cheese, shredded; 1/2 cup sour cream

Servings: persons

2 tablespoons olive oil
1 lb boneless chicken breast, diced
1 teaspoon poultry seasoning
1 teaspoon ground cumin
salt
black pepper
1 zucchini, diced small
1 onion, chopped
3 garlic cloves, minced
1 chipotle chile in adobo, chopped (You can use 2 if you like things spicier)
1 (28 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
3 cups chicken stock
2 cups corn kernels
1 sweet red pepper, roasted, peeled and diced
4 cups tortilla chips, broken up
1 cup cheddar cheese, shredded
1/2 cup sour cream

1
Heat the oil in a Dutch oven and add the chicken.
2
Season with the poultry seasoning, cumin, salt and pepper.
3
Lightly brown the chicken.
4
Add the zucchini, onion, garlic and chipotle pepper.
5
Cook the vegetables with the chicken 5 to 7 minutes to soften.
6
Add the tomatoes, tomato sauce and stock.
7
Bring to a boil and then reduce the heat to medium-low.
8
Simmer for 20 minutes.
9
Add the corn and roasted red pepper to the soup and heat through.
10
At this point, you can stir the crushed tortilla chips into the soup but I prefer to divide them between the soup dishes and ladle the hot soup over them.
11
Garnish each serving with a dollop of sour cream and a generous sprinkle of cheese.

973

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 lb boneless chicken breast, diced, 1 teaspoon poultry seasoning, 1 teaspoon ground cumin, and more.

Yes, Santa Fe Chicken Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe Chicken Tortilla Soup

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