How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Stuffed Patty Pan Squash?

You need 11 ingredients. The key ingredients include: 1 (6 inch) pattypan squash, 3/4 cup fresh mushrooms, chopped, 1/2 cup sweet onion, chopped, 1 stalk celery, chopped, and more.

Is Healthy Stuffed Patty Pan Squash suitable as general?

Yes, Healthy Stuffed Patty Pan Squash falls under the General category and is a great choice for this type of meal.

How do I store leftover Healthy Stuffed Patty Pan Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy Stuffed Patty Pan Squash Recipe

Name: Healthy Stuffed Patty Pan Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 inch) pattypan squash; 3/4 cup fresh mushrooms, chopped; 1/2 cup sweet onion, chopped; 1 stalk celery, chopped; 1 medium tomatoes, coarsely chopped; 2 tablespoons fresh basil, chopped; 1 tablespoon chipotle hot sauce; 1 tablespoon garlic; 1 teaspoon dried ancho chile powder; 3 tablespoons marsala wine; salt & pepper

Try this homemade Healthy Stuffed Patty Pan Squash recipe the whole family will love. Made with fresh mushrooms, sweet onion, celery and tomatoes. Easy …

This Healthy Stuffed Patty Pan Squash relies on simple, everyday ingredients such as (6 inch) pattypan squash, fresh mushrooms, chopped, sweet onion, chopped and stalk celery, chopped. It comes together quickly and makes 4 servings, at about 37 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Healthy Stuffed Patty Pan Squash

Tips for the best results

Variations & substitutions

My Personal Notes

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