Coffee and Milk Agar Jello

1. 1

   Add the ingredients for the coffee kanten and mix well to dissolve.

2. 2

   Put the kanten and water in a pot and set over medium heat.

3. 3

   Stir to dissolve.

4. 4

   Once boiled, reduce the heat to low and continue mixing for a minute.

5. 5

   Pour about 3/4 of coffee kanten mixture into the bowl from Step 1 and stir well.

6. 6

   Once it has cooled down, chill in the fridge to set.

7. 7

   Pour 50ml of milk, condensed milk, and sugar into the rest of kanten mixture and mix well over low heat.

8. 8

   Turn off the heat and add the rest of milk.

9. 9

   Pour into the cups until 1/3 full and chill in the fridge to set.

10. 10

    Once the coffee kanten has set, mix lightly with a fork to make crushed jelly.

11. 11

    Once the milk kanten sets, add the coffee kanten, pour double cream or condensed milk, if desired.

* Per serving · 4 servings · Values may vary.