Healthy Strawberry Cheesecake Bars Recipe

Name: Healthy Strawberry Cheesecake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 2 cups Whole Wheat Flour; 1/2 teaspoons Baking Soda; 1/4 teaspoons Salt; 2 Tablespoons Splenda; 1/3 cups Canola Oil; 1 Large Egg; 2 Tablespoons Honey; 1 teaspoon Lemon Juice; FOR THE CHEESECAKE FILLING:; 8 ounces, weight Fat Free Cream Cheese, Softened; 2 Tablespoons Skim Milk; 1 cup Splenda Granulated With Fiber; 3 Tablespoons Cornstarch; 1/2 teaspoons Almond Flavoring; FOR THE TOPPING:; 3/4 cups Splenda; 2 Tablespoons Cornstarch; 1 cup Diet 7 Up; 1 box (.3 Oz Box) Sugar-free Strawberry Jell-O Mix; 4 cups Strawberries, Sliced

Servings: persons

FOR THE CRUST:
2 cups Whole Wheat Flour
1/2 teaspoons Baking Soda
1/4 teaspoons Salt
2 Tablespoons Splenda
1/3 cups Canola Oil
1 Large Egg
2 Tablespoons Honey
1 teaspoon Lemon Juice
FOR THE CHEESECAKE FILLING:
8 ounces, weight Fat Free Cream Cheese, Softened
2 Tablespoons Skim Milk
1 cup Splenda Granulated With Fiber
3 Tablespoons Cornstarch
1/2 teaspoons Almond Flavoring
FOR THE TOPPING:
3/4 cups Splenda
2 Tablespoons Cornstarch
1 cup Diet 7 Up
1 box (.3 Oz Box) Sugar-free Strawberry Jell-O Mix
4 cups Strawberries, Sliced

1
For the crust:
2
Preheat oven to 350 F. Spray a 9x13-inch baking dish with non-stick cooking spray.
3
In a small bowl, whisk together flour, baking soda and salt. Set aside. In a large bowl, or in the bowl of a stand mixer, beat Splenda, oil, egg, honey and lemon juice for 2 minutes. Stir in the flour mixture until combined.
4
Press evenly into the prepared baking dish, including up the sides. Bake 10 minutes. Remove from the oven and allow to cool.
5
For the cheesecake filling:
6
Beat all of the filling ingredients in a medium sized bowl using a hand mixer or stand mixer until well combined and desired consistency is reached. Spread over the cooled crust.
7
For the topping:
8
Stir Splenda, cornstarch and Diet 7-Up in a medium saucepan over medium-high heat, stirring constantly, until thickened. Add Jell-O mix and stir to dissolve. Remove from heat and let the mixture cool. Stir in strawberries. Spread topping over cheesecake filling.
9
Store in refrigerator.

768

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: FOR THE CRUST:, 2 cups Whole Wheat Flour, 1/2 teaspoons Baking Soda, 1/4 teaspoons Salt, and more.

Yes, Healthy Strawberry Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Strawberry Cheesecake Bars

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