Healthy Strawberry Cheesecake Bars

1. 1

   For the crust:

2. 2

   Preheat oven to 350 F. Spray a 9x13-inch baking dish with non-stick cooking spray.

3. 3

   In a small bowl, whisk together flour, baking soda and salt. Set aside. In a large bowl, or in the bowl of a stand mixer, beat Splenda, oil, egg, honey and lemon juice for 2 minutes. Stir in the flour mixture until combined.

4. 4

   Press evenly into the prepared baking dish, including up the sides. Bake 10 minutes. Remove from the oven and allow to cool.

5. 5

   For the cheesecake filling:

6. 6

   Beat all of the filling ingredients in a medium sized bowl using a hand mixer or stand mixer until well combined and desired consistency is reached. Spread over the cooled crust.

7. 7

   For the topping:

8. 8

   Stir Splenda, cornstarch and Diet 7-Up in a medium saucepan over medium-high heat, stirring constantly, until thickened. Add Jell-O mix and stir to dissolve. Remove from heat and let the mixture cool. Stir in strawberries. Spread topping over cheesecake filling.

9. 9

   Store in refrigerator.

* Per serving · 4 servings · Values may vary.