How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Steamed Corned Beef & Cabbage ?

You need 18 ingredients. The key ingredients include: 3 lbs beef loin, cut into 6 individual pieces, 1 onion, sliced thinly, 1 sliced shallot, 4 bay leaves, and more.

Is Healthy Steamed Corned Beef & Cabbage suitable as meat & poultry?

Yes, Healthy Steamed Corned Beef & Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Healthy Steamed Corned Beef & Cabbage ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy Steamed Corned Beef & Cabbage Recipe

Name: Healthy Steamed Corned Beef & Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs beef loin, cut into 6 individual pieces; 1 onion, sliced thinly; 1 sliced shallot; 4 bay leaves; 3 sticks cinnamon; 4 ribs celery; 1 head garlic, whole cloves; 1 small head of cabbage; Marinade; 4 tbsp garlic olive oil; 2 tbsp sugar; 3 tbsp cider vinegar; pepper to taste; 1 tsp ground cinnamon; 2 tbsp kosher salt; 1 1/2 tbsp mustard seeds; 1 tsp ground cloves; 1/2 tsp ground ginger

Try this homemade Healthy Steamed Corned Beef & Cabbage recipe the whole family will love. Made with beef loin, onion, shallot and bay leaves. Easy step…

This Healthy Steamed Corned Beef & Cabbage relies on simple, everyday ingredients such as onion, sliced thinly, sliced shallot, bay leaves and cinnamon. It comes together quickly and makes 4 servings, at about 1555 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1555

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Healthy Steamed Corned Beef & Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions