Healthy Steak And Guinness Pie Recipe

Name: Healthy Steak And Guinness Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g beef; 1/2 cup plain flour; 1 cup onion; 1 carrot; 2 stalks celery; 150 g mushrooms; 2 teaspoons sage; 150 ml Guinness stout; 250 ml beef stock; 1 sheet puff pastry; 2 tablespoons oil; salt and pepper; milk

Servings: persons

500 g beef
1/2 cup plain flour
1 cup onion
1 carrot
2 stalks celery
150 g mushrooms
2 teaspoons sage
150 ml Guinness stout
250 ml beef stock
1 sheet puff pastry
2 tablespoons oil
salt and pepper
milk

1
HEAT oil in frying pan and cook chopped carrot,diced onion, sliced mushroom, sliced celery, sage until soft;.
2
Transfer to casserole dish.
3
Cut beef into 1 - 2 inch pieces.
4
COAT beef in flour and add to fry pan; add extra oil if needed; BROWN.
5
ADD to casserole dish.
6
COMBINE beef stock and guinness; add to casserole dish; salt and pepper to taste.
7
Cover and bake for 2 hours on 150 degrees; stir occasionally.
8
TRANSFER cooked meat and vegetables to either 1 pie dish or individual ramekin dishes; TOP with puff pastry; brush with egg wash or milk.
9
Piece puff pastry with fork and cook for approximately 25 minutes until golden.
10
Enjoy!

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 500 g beef, 1/2 cup plain flour, 1 cup onion, 1 carrot, and more.

Yes, Healthy Steak And Guinness Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Steak And Guinness Pie

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