Pastry Pie Crust

1. 1

   Preheat oven to 475u00b0.

2. 2

   Mix the flour and salt in a bowl. Combine the syrup and milk, adding this to the flour mixture. Stir with a fork until thoroughly mixed.

3. 3

   Do not overwork the dough.

4. 4

   Shape this mixture into a ball and place it between 2 pieces of wax paper that have been dusted with flour.

5. 5

   Roll the pastry into a circle large enough to fit in a 9-inch pie pan. Spray pan with nonfat cooking spray.

6. 6

   Arrange crust in pan.

7. 7

   Cut off the edges that hang over.

8. 8

   Prick the bottom with a fork.

9. 9

   Bake 10 minutes or until golden brown.

10. 10

    Cool before adding filling.

* Per serving · 4 servings · Values may vary.

No additional tips available.