Healthy Spinach Pesto

1. 1

   Add garlic and parsley to food processor and pulse until garlic is finely minced.

2. 2

   Add tofu, spinach, lemon juice and sesame oil (if using) and process until smooth.

3. 3

   Add salt and pepper to taste and parmesan (if using) and process until just mixed, tasting and adding more salt and pepper if needed.

4. 4

   Toss with hot pasta (I like this with whole wheat linguini), and serve with crusty bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.