Greek Fried Eggplant (Aubergine) (Melitzanes Tigan

Name: Greek Fried Eggplant (Aubergine) (Melitzanes Tiganites)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb eggplant; salt; olive oil (for frying); garlic sauce; Fritter Batter; 1 cup plain flour; 1 pinch salt; 1 egg yolk; 1 tablespoon oil; 3/4 cup lukewarm water

Servings: persons

1
For Fritter Batter: Sift 1 cup plain flour and a pinch of salt into a bowl.
2
Add 1 egg yolk, 1 tablespoon oil and 3/4 cup lukewarm water.
3
Beat until smooth.
4
Let stand for 10 minutes then fold in stiffly beaten egg white. Use immediately.
5
Wash and dry eggplant. I place paper towels over and under the eggplant to soak up all the liquid. Just keep changing them for a while until they quit getting really wet.
6
Cut into 1/4 inch slices and spread out on trays.
7
Sprinkle with salt and leave for 1 hour.
8
Pat dry with paper towels and coat with flour or fritter batter. I like the fritter batter.
9
Shallow fry in hot oil until golden brown and crisp on each side - 10 minutes in all.
10
Drain on paper towel and serve hot with Garlic Sauce (optional).

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb eggplant, salt, olive oil (for frying), garlic sauce, and more.

Yes, Greek Fried Eggplant (Aubergine) (Melitzanes Tiganites) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Greek Fried Eggplant (Aubergine) (Melitzanes Tiganites)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions