Healthy Spinach Parmesan Dip And Pita Chips

1. 1

   Defrost spinach and squeeze out excess water. Heat olive oil in a large skillet over medium-high heat. Add garlic; saute 1 minute. Add salt and spinach; saute 3 minutes or until the spinach is warmed through.

2. 2

   Place spinach mixture, basil, cream cheese, and pepper in a food processor; process until smooth. Spoon spinach mixture into a medium bowl. Add yogurt and Parmesan; stir to combine. Chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.