Healthy Sour Cream-Apple Muffins – a delicious recipe with butter, sugar, eggs, vanilla, flour, whole wheat flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 degrees F and spray a muffin tin with nonstick spray.
2
Beat the butter and sugar together with an electric mixer on high speed until the mixture is light in color and fluffy.
3
Lower the speed to low and add the eggs one at a time.
4
Add the vanilla.
5
In a separate bowl, combine the flours, baking powder, baking soda and salt.
6
Fold half of the dry ingredients into the butter mixture using a rubber spatula or wooden spoon.
7
Stir in the applesauce and sour cream.
8
Fold in the remaining dry ingredients.
9
Fill the muffin tins halfway with batter.
10
Add a few apple slices to each muffin and spoon the remaining batter over the apples.
11
Bake on the center rack until the muffins are golden brown and springy to the touch, about 35 to 40 minutes.
746
kcal
Calories
31
g
Fat
107
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 6 tablespoons butter, softened, 1 cup sugar, 2 eggs, 1 ½ teaspoons vanilla extract, and more.
Yes, Healthy Sour Cream-Apple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
