How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for How To Make Vanilla Chia Pudding?

You need 5 ingredients. The key ingredients include: 1 cup full cream milk, 11/2 teaspoons vanilla paste, 1 tablespoon honey, 4 tablespoons chia seeds, and more.

Is How To Make Vanilla Chia Pudding suitable as baking & desserts?

Yes, How To Make Vanilla Chia Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover How To Make Vanilla Chia Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

How To Make Vanilla Chia Pudding Recipe

Name: How To Make Vanilla Chia Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup full cream milk; 11/2 teaspoons vanilla paste; 1 tablespoon honey; 4 tablespoons chia seeds; toppings to serve (optional)

How To Make Vanilla Chia Pudding – a delicious recipe with full cream milk, vanilla paste, honey, chia seeds, toppings. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup full cream milk
11/2 teaspoons vanilla paste
1 tablespoon honey
4 tablespoons chia seeds
toppings to serve (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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How To Make Vanilla Chia Pudding

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