Buckeye Brownies Recipe

Name: Buckeye Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Brownies; 1/2 cup butter; 6 ounces unsweetened chocolate; 2 cups sugar; 4 eggs; 1 1/2 teaspoons vanilla extract; 1/2 teaspoon salt; 1 cup flour; 1/2 cup butter; 1 cup creamy peanut butter; 1/4 cup heavy cream; 2 cups powdered sugar; 1/2 teaspoon vanilla extract

Servings: persons

Brownies
1/2 cup butter
6 ounces unsweetened chocolate
2 cups sugar
4 eggs
1 1/2 teaspoons vanilla extract
1/2 teaspoon salt
1 cup flour
1/2 cup butter
1 cup creamy peanut butter
1/4 cup heavy cream
2 cups powdered sugar
1/2 teaspoon vanilla extract

1
["Brownies:
2
Pre heat oven to 325 degrees F. Lightly grease a 9 by 13 inch pan with non stick cooking spray.
3
In a medium sauce pan on medium low heat, add the butter, chocolate and stir until completely melted. Once it is completely melted remove from heat, and set aside. Let cool for 10 min.
4
In a medium bowl, add the sugar, eggs, and vanilla extract. Whisk until well combined, once the chocolate has cooled, add it to the egg and sugar mixture. Stir until well combined, add the flour and salt, stir until just combined.Add the brownie batter to your prepared baking pan.
5
Bake for 20-25 min or until the sides start to pull away from the pan. Let cool for about an hour and thirty minutes.", "In a medium bowl or stand mixer, place the butter, peanut butter,and vanilla extract, beat on medium speed until very creamy about 2-3 minutes. Gradually add the powdered sugar, and when it gets thick add the heavy cream a tablespoon at a time. Beat until light and fluffy. Spread the layer of peanut butter frosting over the cooled brownies."]

1922

kcal

Calories

105

Fat

223

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Brownies, 1/2 cup butter, 6 ounces unsweetened chocolate, 2 cups sugar, and more.

Yes, Buckeye Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buckeye Brownies

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