Healthy Snickerdoodles Recipe

Name: Healthy Snickerdoodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/8 cup granulated sugar; 1/3 cup brown sugar; 1/4 cup butter, softened; 1/2 teaspoon vanilla; 1 egg white; 3/4 cup all-purpose flour; 1/4 cup whole wheat flour; 1/2 teaspoon baking powder; 1/4 teaspoon ground cinnamon; 1/8 teaspoon salt; 1/8 cup granulated sugar; 1/2 teaspoon cinnamon (or more if desired); cooking spray

Servings: persons

3/8 cup granulated sugar
1/3 cup brown sugar
1/4 cup butter, softened
1/2 teaspoon vanilla
1 egg white
3/4 cup all-purpose flour
1/4 cup whole wheat flour
1/2 teaspoon baking powder
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1/8 cup granulated sugar
1/2 teaspoon cinnamon (or more if desired)
cooking spray

1
Preheat oven to 400 degrees F.
2
Combine 3/8 cup sugar, 1/3 cup brown sugar and butter in bowl. Beat with a mixer until fluffy. Beat in vanilla and egg.
3
In another bowl combine flour, baking power, 1/4 tsp cinnamon and salt. Stir with a whisk to combine. Add flour mixture to butter mixture. Shape dough into 24 balls.
4
Combine 1/8 cup granulated sugar and 1/2 tsp cinnamon. Roll balls in sugar mixture and place 2 inches apart on baking sheets coated with cooking spray. Flatten cookies with a glass.
5
Bake at 400 degrees for about 6 minutes. Cool on pan for 1 minute and then remove from pan to finish cooling on wire rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/8 cup granulated sugar, 1/3 cup brown sugar, 1/4 cup butter, softened, 1/2 teaspoon vanilla, and more.

Yes, Healthy Snickerdoodles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Snickerdoodles

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