How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Slow Cooker Chili?

You need 16 ingredients. The key ingredients include: 1 teaspoon oil, 1/2 pound lean beef, cubed, 1/2 pound lean ground beef, 1 cup onions, chopped, and more.

Is Healthy Slow Cooker Chili suitable as soups & stews?

Yes, Healthy Slow Cooker Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Healthy Slow Cooker Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy Slow Cooker Chili Recipe

Name: Healthy Slow Cooker Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon oil; 1/2 pound lean beef, cubed; 1/2 pound lean ground beef; 1 cup onions, chopped; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 1 can chili beans; 2 tablespoons tomato paste; 1/2 cup water; 1 can diced tomatoes; 1 teaspoon ground cumin; 1/2 teaspoon dried oregano; 1-2 tablespoons chili powder; 1 can kidney beans, pureed; 1/2 cup corn kernels; All your favorite chili toppings

Warm up with this hearty Healthy Slow Cooker Chili recipe. Made with oil, lean beef, ground beef and onions. Easy step-by-step instructions included.

This Healthy Slow Cooker Chili relies on simple, everyday ingredients such as oil, lean beef, cubed, lean ground beef and onions, chopped. It comes together quickly and makes 4 servings, at about 642 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Healthy Slow Cooker Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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