Healthy Slow Cooker Chili Recipe

Name: Healthy Slow Cooker Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon oil; 1/2 pound lean beef, cubed; 1/2 pound lean ground beef; 1 cup onions, chopped; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 1 can chili beans; 2 tablespoons tomato paste; 1/2 cup water; 1 can diced tomatoes; 1 teaspoon ground cumin; 1/2 teaspoon dried oregano; 1-2 tablespoons chili powder; 1 can kidney beans, pureed; 1/2 cup corn kernels; All your favorite chili toppings

Servings: persons

1 teaspoon oil
1/2 pound lean beef, cubed
1/2 pound lean ground beef
1 cup onions, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
1 can chili beans
2 tablespoons tomato paste
1/2 cup water
1 can diced tomatoes
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1-2 tablespoons chili powder
1 can kidney beans, pureed
1/2 cup corn kernels
All your favorite chili toppings

1
Heat a nonstick skillet over high heat. Add the oil and brown both meats. Add the onions and garlic and continue cooking for another 3-5 minutes or until the onions turn translucent.
2
Transfer to a 3.5 quart slow cooker and add all the other ingredients except for the pureed beans and corn kernels. Cook on high for 4 hours or on low for 8 hours.
3
10 minutes before the cooking time is over, add the pureed beans and the corn kernels. Stir well, taste for additional seasoning and finish cooking.
4
Serve warm with all your favorite chili toppings!

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 teaspoon oil, 1/2 pound lean beef, cubed, 1/2 pound lean ground beef, 1 cup onions, chopped, and more.

Yes, Healthy Slow Cooker Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy Slow Cooker Chili

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