How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak With Three Bean And Feta Salad?

You need 14 ingredients. The key ingredients include: 1 lb ribeye steaks, trimmed of fat, None None Olive oil, for brushing, 2 cups canned three bean salad, rinsed, 1 jar (7 oz) roasted peppers, drained and cut into strips, and more.

Is Steak With Three Bean And Feta Salad suitable as salads?

Yes, Steak With Three Bean And Feta Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Steak With Three Bean And Feta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak With Three Bean And Feta Salad Recipe

Name: Steak With Three Bean And Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ribeye steaks, trimmed of fat; None None Olive oil, for brushing; 2 cups canned three bean salad, rinsed; 1 jar (7 oz) roasted peppers, drained and cut into strips; 1/4 cup pitted kalamata olives; 4 oz feta cheese, cubed; 2 cups baby arugula leaves; 1 None red onion, thinly sliced; None None Crusty bread, to serve; None None FOR THE DRESSING; 1/4 cup olive oil; 2 tbsp red wine vinegar; 1 tbsp coarse grain mustard; 1 tbsp honey or maple syrup

Fresh, crisp and full of flavor — this Steak With Three Bean And Feta Salad is a must-try. Made with ribeye, Olive oil, three bean salad and peppers. Ea…

This Steak With Three Bean And Feta Salad relies on simple, everyday ingredients such as pitted kalamata olives, feta cheese, cubed, baby arugula leaves and none none for the dressing. It comes together quickly and makes 4 servings, at about 585 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steak With Three Bean And Feta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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