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1
Firstly, prepare the fillings.
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They should make about 1 cup's worth of ingredients when combined.
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I added everything to the cup here.
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Next, prepare the powder ingredients.
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Add all the powdered ingredients to a bowl and mix well with a whisk.
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Now prepare the carrots!
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Wash the carrots and slice into circular slices.
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you're going to put them in the food processor so it doesn't matter if they're chopped roughly.
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Add the carrots and ginger to the food processor and give them a quick blend.
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Add the oil, amazake, egg and soy milk to the food processor as well and quickly bend again.
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Make sure to unstick any carrots that have stuck to the side of the food processor with a spatula and push them back down.
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Once blended, add the mixture to a large bowl.
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Add in the powdered ingredients and gently mix with a spatula.
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When mostly mixed, add in the filling ingredients and mix again.
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The resulting mixture should be thicker than even that of a pancake.
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Pour the mixture into a pound cake tin and bake for 25 minutes at 190C.
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Cut the cake open to find it packed with delicious filling.
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The outside of the cake should be nice and crispy while the centre remains moist.
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You can use this recipe to make something to replace the egg.
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Even if you don't use real egg, this cake will still come out nice and moist.
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If you scoop the mixture out onto a baking tray with a spoon you can make scones.
