Healthy Shredded Wheat Cookies Recipe

Name: Healthy Shredded Wheat Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 cups shredded wheat cereal; 1 - 1 1/2 cup chocolate chips; 1/4 cup butter, softened; 1 cup applesauce; 1/2 teaspoon stevia powder; 2 large eggs; 2 teaspoons vanilla; 2 cups whole wheat flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 - 1 cup nuts (optional)

Servings: persons

2 3/4 cups shredded wheat cereal
1 - 1 1/2 cup chocolate chips
1/4 cup butter, softened
1 cup applesauce
1/2 teaspoon stevia powder
2 large eggs
2 teaspoons vanilla
2 cups whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 - 1 cup nuts (optional)

1
Preheat oven to 350 degrees.
2
Process shredded wheat and 1/2u00b0C chocolate chips in food processor until finely ground.
3
Beat together butter, applesauce, stevia, eggs, and vanilla.
4
Add flour, baking powder, baking soda, and salt.
5
Mix in shredded wheat mixture, remaining chocolate chips, and nuts.
6
Drop by tablespoons onto greased pan and flatten out (these do not spread very much).
7
Bake 8-10 minutes or until edges are light brown and cookie is set.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 3/4 cups shredded wheat cereal, 1 - 1 1/2 cup chocolate chips, 1/4 cup butter, softened, 1 cup applesauce, and more.

Yes, Healthy Shredded Wheat Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Shredded Wheat Cookies

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