Gypsycake

1. 1

   Put biscuits in a food bag and secure open end.Bash bag with rolling pin until you have crumbs.

2. 2

   Melt the butter.

3. 3

   Mix the biscuit crumbs and butter together in a bowl and then transfer to a loosebottomed 8 inch cake tin.

4. 4

   Whisk the tinned milk and sugar until light and fluffy and pour over the prepared biscuit base.

5. 5

   Bake in the centre of a preheated oven set at gas mark 7 for 2-3 minutes.

6. 6

   Decorate with apple if required.

7. 7

   Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.