Nutella Chocolate Chip Cookies Recipe

Name: Nutella Chocolate Chip Cookies
Yield: 4 servings
Cuisine: American
Ingredients: 2 14 cups all-purpose flour; 1 14 teaspoons baking soda; 14 teaspoon salt; 1 cup unsalted butter; 1 14 cups packed dark brown sugar; 14 cup granulated sugar; 1 large egg plus 1 egg yolk; 1 12 teaspoons vanilla extract; 1 tablespoon plain Greek yogurt; 12 cup semi-sweet chocolate chips; 12 cup milk chocolate chips; 1 (8 ounce) jar nutella, chilled in refrigerator; coarse sea salt, for sprinkling

Servings: persons

2 14 cups all-purpose flour
1 14 teaspoons baking soda
14 teaspoon salt
1 cup unsalted butter
1 14 cups packed dark brown sugar
14 cup granulated sugar
1 large egg plus 1 egg yolk
1 12 teaspoons vanilla extract
1 tablespoon plain Greek yogurt
12 cup semi-sweet chocolate chips
12 cup milk chocolate chips
1 (8 ounce) jar nutella, chilled in refrigerator
coarse sea salt, for sprinkling

1
In a large bowl mix flour, baking soda, and salt until combined.
2
In a saucepan over medium heat, brown butter and set aside to cool.
3
In the bowl of a stand mixer with the paddle attachment, beat together butter and sugars until light and fluffy.
4
Mix in egg, yolk, vanilla, and yogurt until incorporated.
5
Gradually add the dry ingredients until combined.
6
Fold in chocolate chips.
7
Place cookie dough in the refrigerator for 2 hours to let the flavors meld together.
8
Preheat the oven to 350 degrees F. Roll 1 1/2 tablespoons of dough and flatten the dough to make a flat circle.
9
Place 1 teaspoon of chilled Nutella in the middle then place another flat circle of cookie dough on top.
10
Crimp edges to seal.
11
Place dough balls on cookie sheet, 2 inches apart and bake 9-11 minutes or until the edges turn golden brown.
12
Sprinkle with sea salt and let cool on wire racks.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 14 cups all-purpose flour, 1 14 teaspoons baking soda, 14 teaspoon salt, 1 cup unsalted butter, and more.

Yes, Nutella Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nutella Chocolate Chip Cookies

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