How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Salmon Corn Chowder?

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 chopped onion, 1/2 cup chopped celery, 2 garlic cloves, crushed, and more.

Is Healthy Salmon Corn Chowder suitable as seafood?

Yes, Healthy Salmon Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Healthy Salmon Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy Salmon Corn Chowder Recipe

Name: Healthy Salmon Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 chopped onion; 1/2 cup chopped celery; 2 garlic cloves, crushed; 2 cups diced potatoes; 2 carrots, diced; 2 cups milk; 2 cups chicken broth; 3/4 cup corn niblets; 1/2 cup water; 2 tablespoons cornstarch; 1 salmon fillet, cubed; salt and pepper; 1 cup shredded cheese

Warm up with this hearty Healthy Salmon Corn Chowder recipe. Made with olive oil, onion, celery and garlic. Easy step-by-step instructions included.

This Healthy Salmon Corn Chowder relies on simple, everyday ingredients such as olive oil, chopped onion, chopped celery and garlic cloves, crushed. It comes together quickly and makes 4 servings, at about 741 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Healthy Salmon Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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