How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Salmon Caesar Salad?

You need 9 ingredients. The key ingredients include: 6 ounces steak fillet Salmon, 1/2 teaspoon salt & paprika, 1 tablespoon extra virgin olive oil OR Extra Virgin Coconut Oil, to fry , 2 tablespoons lemon juice freshly squeezed, and more.

Is Healthy Salmon Caesar Salad suitable as seafood?

Yes, Healthy Salmon Caesar Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Healthy Salmon Caesar Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Healthy Salmon Caesar Salad Recipe

Name: Healthy Salmon Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces steak fillet Salmon; 1/2 teaspoon salt & paprika; 1 tablespoon extra virgin olive oil OR Extra Virgin Coconut Oil, to fry <; 2 tablespoons lemon juice freshly squeezed; 3 cups romaine lettuce chopped; 2 tablespoons caesar dressing Renee's light, sold @ loblaws/metro/food basics; asiago cheese Freshly grated, about 1/2- 1small handful; 1 toasted almonds slivered, adds a very nice touch; black pepper to taste!

Healthy Salmon Caesar Salad – a delicious recipe with Salmon, salt, extra virgin olive oil, lemon juice freshly squeezed, romaine lettuce, caesar dressing. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 ounces steak fillet Salmon
1/2 teaspoon salt & paprika
1 tablespoon extra virgin olive oil OR Extra Virgin Coconut Oil, to fry <
2 tablespoons lemon juice freshly squeezed
3 cups romaine lettuce chopped
2 tablespoons caesar dressing Renee's light, sold @ loblaws/metro/food basics
asiago cheese Freshly grated, about 1/2- 1small handful
1 toasted almonds slivered, adds a very nice touch
black pepper to taste!

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
Seafood

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