Healthy Rice Flour Banana Cake – a delicious recipe with Eggs, Sugar, flour, flour, Baking powder, Banana. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bring the eggs to room temperature.
2
Combine the ingredients and sift together.
3
Mash the banana with a fork and add the milk.
4
Preheat the oven to 180C.
5
Put the eggs and sugar in a bowl and whip with a hand mixer until thick and ribbons form.
6
Add the banana and quickly mix.
7
Add the sifted ingredients and use a hand mixer on low to lightly mix.
8
Pour into the pan.
9
Drop the pan from a low height 2~3 times onto a paper towel to get rid of air bubbles.
10
Bake in an oven preheated to 180C for 20-25 minutes.
11
When a toothpick or skewer inserted into the center comes out clean, it is done.
12
Remove the cake from the pan and let cool.
13
When cooled, top as desired with powdered sugar.
14
If you aren't worried about calories, you can also top with cream!
196
kcal
Calories
6
g
Fat
27
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 Eggs, 50 grams Sugar, 40 grams Rice flour, 10 grams Almond flour, and more.
Yes, Healthy Rice Flour Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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