Healthy Raspberry Almond Torte Cookies

1. 1

   Preheat oven to 350u00b0F

2. 2

   Mix the almonds and rolled oats in a food processor or blender and grind until they turn into fine/medium crumbs.

3. 3

   In a bowl mix the almond and rolled oat mixture with the flour, cinnamon and salt.

4. 4

   In a seperate bowl mix the maple syrup with the oil and then add to dry ingredients.

5. 5

   Form walnut sized balls and place on oiled cookie sheet. Press thumb in center and fill each depression with 1/2 tsp raspberry jam.

6. 6

   Bake for 10-15 min or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.