How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Pumpkin Pie Breakfast?

You need 11 ingredients. The key ingredients include: 1 cup cooked pumpkin, 1 pinch ground cloves, 1 pinch ground ginger, 1 pinch ground cardamom, and more.

Is Healthy Pumpkin Pie Breakfast suitable as breakfast?

Yes, Healthy Pumpkin Pie Breakfast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Healthy Pumpkin Pie Breakfast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy Pumpkin Pie Breakfast Recipe

Name: Healthy Pumpkin Pie Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooked pumpkin; 1 pinch ground cloves; 1 pinch ground ginger; 1 pinch ground cardamom; ¼ teaspoon cinnamon; ½ teaspoon dry non-fat buttermilk; ¼ teaspoon molasses; ¼ teaspoon honey; 1 tablespoon raisins, packed; 1 tablespoon walnuts, finely chopped; ¼ teaspoon Sweet 'n Low (to desired sweetness)

Start your day right with this Healthy Pumpkin Pie Breakfast recipe. Made with pumpkin, ground cloves, ground ginger and ground cardamom. Easy step-by-s…

This Healthy Pumpkin Pie Breakfast relies on simple, everyday ingredients such as cooked pumpkin, ground cloves, ground ginger and ground cardamom. It comes together quickly and makes 4 servings, at about 51 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Healthy Pumpkin Pie Breakfast delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Healthy Pumpkin Pie Breakfast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions