How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Fashion Buckwheat Pancakes?

You need 8 ingredients. The key ingredients include: 1 Tbsp. active dry yeast, 1 Tbsp. molasses or honey, 1/2 tsp. salt, 1/2 c. whole wheat or white flour, and more.

Is Old Fashion Buckwheat Pancakes suitable as breakfast?

Yes, Old Fashion Buckwheat Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Old Fashion Buckwheat Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Fashion Buckwheat Pancakes Recipe

Name: Old Fashion Buckwheat Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. active dry yeast; 1 Tbsp. molasses or honey; 1/2 tsp. salt; 1/2 c. whole wheat or white flour; 2 c. water (more or less); 1/2 c. lukewarm water; 1 Tbsp. cooking oil; 1 1/2 c. buckwheat flour

Start your day right with this Old Fashion Buckwheat Pancakes recipe. Made with active dry yeast, molasses, salt and whole wheat. Easy step-by-step inst…

This Old Fashion Buckwheat Pancakes relies on simple, everyday ingredients such as active dry yeast, molasses or honey, salt and whole wheat or white flour. It comes together quickly and makes 4 servings, at about 481 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 Tbsp. active dry yeast
1 Tbsp. molasses or honey
1/2 tsp. salt
1/2 c. whole wheat or white flour
2 c. water (more or less)
1/2 c. lukewarm water
1 Tbsp. cooking oil
1 1/2 c. buckwheat flour

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Quick Info

Servings
4 servings
Calories
481 kcal
Category
Breakfast

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